Danielle

Since 2015 Danielle has been catering healthy food for private events, mostly retreats, infusing her creations with love and intention. She also coaches individuals on a one-to-one basis to help them repair their relationship with food. She is deeply passionate about stress management, nutrition, self-love, body-positivity, health, and well-being. Her personal experiences with disordered eating inspired her to educate herself and others on personal health and wellness.
Danielle is a certified Holistic Nutritionist from Hawthorn University and has studied classic culinary arts at the Swiss Global Hospitality Education Les Roches. She is also an Eating Psychology & Mind Body Eating Coach certified by the Institute for the Psychology of Eating. She also has knowledge of Ayurvedic cooking, raw food cuisine, medicinal food, and more. Her intention is to support individuals in achieving their optimal health and wellness.